Easy Homemade Wawa-Style Chicken Noodle Soup – Copycat & Tast
Have you ever tried making a Wawa Chicken Noodle Soup recipe at home? This recipe brings you a warm, comforting soup that is simple and easy to prepare. It uses basic ingredients that are commonly found in most kitchens. The steps are clear and beginner friendly, so anyone can make it without stress. This soup is perfect for cold days, family meals, or when you need comfort food. With its light broth, tender chicken, and soft noodles, it tastes homemade and soothing.
What is Wawa Chicken Noodle Soup?
Wawa Chicken Noodle Soup is a warm and comforting soup sold at Wawa convenience stores. It is made with chicken, noodles, carrots, celery, and a light, flavorful broth. People like it because it tastes homemade and is easy on the stomach. It is often eaten on cold days or when someone wants simple comfort food.
Key Information
| Total Servings | 6 Servings |
| Cuisine | American |
| Calories | 270 Kcal |
| Course | Appetizer |
| Preparation Time | 10 min |
| Cooking Time | 45 min |
| Total Time | 55 min |
When Was I First Introduced to Wawa Chicken Noodle Soup?
I was first introduced to Wawa Chicken Noodle Soup on a cold day when I wanted something warm and comforting. The first spoonful tasted light, soothing, and very homemade. The chicken was tender, and the noodles were soft without being heavy. It felt simple but satisfying, the kind of soup you enjoy without thinking too much. After that, I realized it was not only enjoyable to eat but also easy to make at home.
Wawa Chicken Noodle Soup Ingredients
- 2 stalks celery (diced)
- 1 tsp salt
- 3 Tbsp all-purpose flour
- 2 whole carrots (diced)
- 1/4 tsp ground thyme
- 16 oz frozen egg noodles
- 1/2 whole medium onion (diced)
- 1 whole cut-up fryer chicken
- 1/4 tsp white pepper
- 2 tsp parsley flakes
- 1/2 tsp turmeric
Required Tools
- Large pot or stockpot
- Cutting board
- Cutter
- Measuring spoons
- Wooden spoon or spatula
- Ladle
- Bowls for serving
Preparation Steps for Wawa Chicken Noodle Soup Recipe
Cook the Chicken
- Place the cut-up chicken into a large pot. Add enough water to fully cover it. Bring to a boil, then lower the heat and simmer for about 35 to 40 minutes, until the chicken is fully cooked.
Remove and Shred Chicken
- Take the chicken pieces out of the pot. Let them cool slightly, then remove the skin and bones. Shred the meat into bite-size pieces and set aside.
Add vegetables and Seasoning
- To the same pot of broth, add diced carrots, celery, and onion (if using). Stir in salt, turmeric, white pepper, thyme, and parsley flakes. Simmer for 10 to 12 minutes until vegetables soften.
Thicken the Soup
- In a small bowl, mix the flour with a little hot broth to make a smooth paste. Slowly pour this mixture into the pot while stirring. This helps slightly thicken the soup.
Add Noodles and Chicken
- Add the frozen egg noodles and shredded chicken to the pot. Cook for 8 to 10 minutes, stirring occasionally, until the noodles are tender.
Final Taste Check
- Taste the soup and adjust salt or white pepper if needed. Let it simmer for 2 to 3 more minutes.
Serve Hot
- Ladle into bowls and enjoy a warm, comforting chicken noodle soup.
Recipe Tips
- Use a pre-cut fryer chicken to save prep time and reduce mess.
- Skim off any foam from the broth while boiling the chicken for a cleaner taste.
- Shred the chicken while it is still slightly warm for faster and easier handling.
- Dice carrots and celery small and even so they cook faster and blend well.
- Mix the flour with hot broth before adding it to avoid lumps.
- Add egg noodles near the end to prevent them from becoming too soft.
- Taste the soup after noodles are cooked because noodles absorb salt.
- Add a small pinch of extra white pepper or thyme to boost flavor.
- Let the soup rest for 5 minutes before serving so flavors combine well.
Storage Guideline
Storing chicken noodle soup the right way is very important to keep it safe and tasty. Good storage helps prevent food spoilage and keeps bacteria away. Proper storage also allows you to enjoy the leftover soup later without losing flavor or texture.- Cooling Time: Let the soup cool completely at room temperature before storing it.
- Refrigerator Storage: Store the soup in an airtight container and keep it in the fridge.
- Fridge Shelf Life: Use refrigerated soup within 3 to 4 days for best taste and safety.
- Freezer Storage: Place soup in freezer-safe containers if you want to store it longer.
- Freezer Shelf Life: Frozen soup stays good for up to 2 to 3 months.
- Noodle Tip: If possible, store noodles separately to stop them from becoming soft.
- Reheating Method: Reheat only the amount you need and bring it to a gentle boil.
- Reheating Rule: Do not reheat the same soup more than once.
Serving Recommendations
Serving recommendations are important to make your meal more enjoyable and balanced. They help you know what dishes go well with chicken noodle soup. Combining the soup with the right sides can enhance flavors and make the meal complete.- Gyu Kaku Garlic Noodles Recipe
- El Pollo Loco Chicken Recipe
- IHOP Steak Tips Recipe
- Costco Carrot Cake Recipe
- Frisch’s Chili Recipe
- Applebee’s Sweet Asian Chili Sauce Recipe
- Chia Oatmeal Pudding Tropical Smoothie Recipe
- Mr Ron’s Coleslaw Recipe
- Wawa Chicken Salad Recip
- Aiea Bowl Pumpkin Crunch Recipe
- Wegmans Garlic Tuscan Bread Recipe
- Outback Steakhouse Grilled Chicken on the Barbie Recipe
- City BBQ Corn Pudding Recipe
- Stalekracker Pastalaya Recipe
- Pharaoh Sauce Recipe
- Texas Roadhouse Potato Soup Recipe
- Ed Sauce Recipe
Nutritional Details
| Nutrition’s | Quantity |
|---|---|
| Calories | 270 kcal |
| Fats | 8 g |
| Carbohydrates | 23 g |
| Protein | 20 g |
| Dietary Fibers | 2 g |
| Cholesterol | 2 mg |
| Sugar | 3 g |
| Calcium | 40 mg |
FAQs
Conclusion
This Wawa Chicken Noodle Soup recipe is warm, comforting, and very easy to make at home. It uses simple ingredients and clear steps that anyone can follow. The soup is perfect for cold days or when you need something soothing. With proper storage, you can enjoy it again later without losing taste. This recipe brings a homemade, cozy meal to your table with little effort.
Easy Homemade Wawa-Style Chicken Noodle Soup – Copycat & Tast
Ingredients
Equipment
Method
- Place the cut-up chicken into a large pot. Add enough water to fully cover it. Bring to a boil, then lower the heat and simmer for about 35 to 40 minutes, until the chicken is fully cooked.
- Take the chicken pieces out of the pot. Let them cool slightly, then remove the skin and bones. Shred the meat into bite-size pieces and set aside.
- To the same pot of broth, add diced carrots, celery, and onion (if using). Stir in salt, turmeric, white pepper, thyme, and parsley flakes. Simmer for 10 to 12 minutes until vegetables soften.
- In a small bowl, mix the flour with a little hot broth to make a smooth paste. Slowly pour this mixture into the pot while stirring. This helps slightly thicken the soup.
- Add the frozen egg noodles and shredded chicken to the pot. Cook for 8 to 10 minutes, stirring occasionally, until the noodles are tender.
- Taste the soup and adjust salt or white pepper if needed. Let it simmer for 2 to 3 more minutes.
- Ladle into bowls and enjoy a warm, comforting chicken noodle soup.
