Copycat Outback Steakhouse Grilled Chicken on the Barbie Recipe – Easy & Tasty
Have you ever tried making Outback Steakhouse Grilled Chicken on the Barbie recipe at home and wanted it to taste perfect? This recipe is simple, fresh and full of flavor using easy ingredients. The lemon adds a light freshness, while garlic and rosemary give a nice aroma. It is a great choice for lunch or dinner. The steps are easy, even for beginners. Anyone can make this dish without stress and enjoy a healthy meal.
What is Outback Steakhouse Grilled Chicken on the Barbie?
Outback Steakhouse Grilled Chicken on the Barbie is a popular dish from Outback Steakhouse. It is a grilled chicken breast cooked on an open grill, which they call “the barbie.” The chicken is well seasoned and grilled until juicy and tender. It is usually served with barbecue sauce on top. The dish comes with side items like vegetables, fries, or a baked potato. It is simple, flavorful, and loved by many people.
Key Information
| Total Servings | 2 |
| Cuisine | American |
| Calories | 260 |
| Course | Main Course |
| Preparation Time | 10 min |
| Cooking Time | 12 min |
| Total Time | 22 min |
When Was I First Introduced to Outback Steakhouse Grilled Chicken on the Barbie?
I was first introduced to Outback Steakhouse Grilled Chicken on the Barbie when I wanted a simple but tasty grilled meal. The chicken tasted juicy, smoky, and slightly sweet because of the barbecue sauce. It was very enjoyable and not too heavy to eat. What I liked most was how simple it felt, yet full of flavor. It also inspired me because it looks easy enough to make at home.
Outback Steakhouse Grilled Chicken on the Barbie Ingredients
- 1 tablespoon fresh rosemary (chopped)
- 2 large boneless, skinless chicken breasts
- ½ teaspoon black pepper
- ½ lemon Juice
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 clove garlic, minced
- ¼ teaspoon red pepper flakes
Required Tools
- Grill pan
- Mixing bowl
- Tongs
- Cutting board
- Cutter
Preparation Steps for Outback Steakhouse Grilled Chicken on the Barbie Recipe
Prepare the chicken
- Place the chicken breasts on a cutting board. If thick, split and pound them gently until even in thickness. This helps them cook evenly.
Make the Marinade
- In a bowl, mix olive oil, lemon juice, minced garlic, salt, black pepper, red pepper flakes and rosemary
Season the Chicken
- Add the chicken to the bowl. Rub the marinade well on both sides of the chicken.
Rest the Chicken
- Let the chicken sit for 20 to 30 minutes so it absorbs the flavors.
Cook the Chicken
- Heat a grill pan or skillet over medium heat. Cook the chicken for 5 to 6 minutes per side, until fully cooked and lightly golden.
Serve
- Remove from heat and let rest for 2 minutes. Serve warm with your favorite side.
Recipe Tips
- Pound the chicken evenly so it cooks faster and stays juicy.
- Marinate the chicken for at least 20 minutes to get better flavor with less effort.
- Use fresh lemon juice for a brighter and cleaner taste.
- Do not overcrowd the pan, cook in batches if needed for even cooking.
- Cook on medium heat to avoid burning the garlic and rosemary.
- Let the chicken rest for a few minutes after cooking to keep it tender and moist.
- If using dried rosemary, crush it slightly to release more flavor.
Storage Guideline
Storage guidelines are necessary to keep leftover food safe and fresh for later use. Storing food in the correct way helps stop bacteria from growing and prevents food waste. When leftovers are stored properly, they stay tasty and safe to eat when reheated.- Cooling: Let the chicken cool completely before storing, but do not leave it out for more than 2 hours.
- Airtight Container: Store the chicken in an airtight container to keep moisture in and odors out.
- Refrigeration: Keep leftovers in the refrigerator and use within 3 to 4 days.
- Freezing: Freeze the chicken for longer storage; it can last up to 2 months.
- Labeling: Write the date on the container so you remember when it was stored.
- Reheating: Reheat until the chicken is hot all the way through before eating.
Serving Recommendations
Serving recommendations are important because they help you enjoy the dish in the best way. They show how this grilled chicken can be paired with other foods to make a complete and balanced meal. Good combinations also improve taste and make the meal more satisfying.- Gyu Kaku Garlic Noodles Recipe
- El Pollo Loco Chicken Recipe
- IHOP Steak Tips Recipe
- Superman Shot Recipe
- Captain D’s Tartar Sauce Recipe
- Costco Carrot Cake Recipe
- Frisch’s Chili Recipe
- Applebee’s Sweet Asian Chili Sauce Recipe
- Texadelphia Mustard Blend Recipe
- Jersey Mike’s Chipotle Mayo Recipe
Nutritional Details
| Nutrition’s | Quantity |
|---|---|
| Calories | 260 kcal |
| Fats | 14 g |
| Carbohydrates | 2 g |
| Protein | 20 g |
| Dietary Fibers | 1 g |
| Cholesterol | 85 mg |
| Sugar | 1 g |
| Calcium | 25 mg |
FAQs
Conclusion
This Outback Steakhouse Grilled Chicken on the Barbie recipe is simple, tasty, and easy to make at home. It uses basic ingredients but gives great flavor. The steps are clear, so anyone can cook it without stress. It is perfect for lunch or dinner. You can enjoy it fresh or save it for later. Overall, it is a healthy and delicious choice.
Easy Copycat Outback Steakhouse Grilled Chicken on the Barbie Recipe
Ingredients
Equipment
Method
- Place the chicken breasts on a cutting board. If thick, split and pound them gently until even in thickness. This helps them cook evenly.
- In a bowl, mix olive oil, lemon juice, minced garlic, salt, black pepper, red pepper flakes and rosemary
- Add the chicken to the bowl. Rub the marinade well on both sides of the chicken.
- Let the chicken sit for 20 to 30 minutes so it absorbs the flavors.
- Heat a grill pan or skillet over medium heat. Cook the chicken for 5 to 6 minutes per side, until fully cooked and lightly golden.
- Remove from heat and let rest for 2 minutes. Serve warm with your favorite side.
