Copycat Subgum Fried Rice Recipe – Homemade & Delicious (Step-by-Step Guide)
Have you ever tried a Subgum Fried Rice Recipe? This delightful dish offers a unique twist on traditional fried rice, combining a variety of fresh vegetables and proteins for a flavourful meal. Whether you are a beginner or a seasoned cook, this easy-to-follow recipe will have you enjoying an authentic taste right from your kitchen.
What is Subgum Fried Rice Recipe?
Subgum Fried Rice is a type of fried rice that includes a variety of mixed vegetables and proteins, giving it a unique texture and taste. This dish often features ingredients like bell peppers, carrots, peas, shrimp and chicken. The name “Subgum” refers to the mix of ingredients that makes this fried rice variant so distinct and delicious.
Key Information
| Total Servings | 4 Serving |
| Cuisine | American |
| Calories | 450 Kcal |
| Course | Main Course |
| Preparation Time | 15 minutes |
| Cooking Time | 20 minutes |
| Total Time | 35 minutes |
When Was I First Introduced to Subgum Fried Rice Recipe?
I first tasted Subgum Fried Rice at a small Chinese restaurant, and I was immediately taken by its vibrant flavours and crunchy textures. It is a dish that brings joy with every bite and is surprisingly simple to prepare, making it a beloved option for quick, home-cooked meals.
Subgum Fried Rice Recipe Ingredients
- 2 cups cooked rice
- 1 cup shrimp, peeled and deveined
- 1 cup cooked chicken, diced
- 1/2 cup bell pepper, chopped
- 1/2 cup carrots, sliced
- 1/2 cup peas
- 2 tablespoons soy sauce
- 2 eggs, beaten
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Required Tools
- Wok or large frying pan
- Mixing bowl
- Spatula
- Cutter
- Cutting board
Preparation Steps for Subgum Fried Rice Recipe
- Heat a wok over medium heat and add 1 tablespoon of oil.
- Pour in the beaten eggs and scramble them, then remove and set aside.
- Add another tablespoon of oil to the wok, cooking the shrimp and chicken until done.
- Add the vegetables and stir-fry for 3 to 4 minutes.
- Mix in the rice and soy sauce, stirring well to combine.
- Return the scrambled eggs to the wok, stirring them through the rice mixture.
- Season with salt and pepper to taste and serve hot.
Recipe Tips
- Use day-old rice for better texture.
- Substitute chicken with tofu for a vegetarian option.
- Pre-chop all ingredients for speedy cooking.
- Add a splash of sesame oil for extra flavor.
- Use high heat to keep ingredients crisp.
- Try different vegetables for variety.
- Prepare all ingredients before you start cooking.
- Use low-sodium soy sauce for a healthier option.
Storage Guideline
Proper storage is essential to maintain the flavour and safety of your Homemade Subgum Fried Rice for later enjoyment. Following these guidelines will ensure you have a tasty meal ready to go when you need it.- Store leftovers in airtight containers in the refrigerator.
- Consume within 2 to 3 days.
- Reheat thoroughly before eating.
- Freeze in portions for longer storage.
- Label containers with date for freshness tracking.
Serving Recommendations
Serving recommendations help enhance the dining experience by pairing the dish with complementary foods. Subgum Fried Rice goes well with a side of egg rolls or dumplings, creating a well-rounded meal that satisfies both taste and texture.- Jack in the Box Good Good Sauce Recipe
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Nutritional Details
| Nutrition’s | Quantity |
|---|---|
| Calories | 450 kcal |
| Fats | 13 g |
| Carbohydrates | 50 g |
| Protein | 23 g |
| Dietary Fibers | 4 g |
| Cholesterol | 43 mg |
| Sugar | 6 g |
| Calcium | 60 mg |
FAQs
Conclusion
Subgum Fried Rice is a delightful dish that brings a taste of authentic Chinese cuisine to your table. Easy to make and loaded with a mix of flavours and textures, it is a perfect meal for any night of the week. Give this recipe a try and enjoy the delicious combination of ingredients that make Subgum Fried Rice a family favourite.
Copycat Subgum Fried Rice Recipe – Homemade & Delicious (Step-by-Step Guide)
Ingredients
Equipment
Method
- Heat a wok over medium heat and add 1 tablespoon of oil.
- Pour in the beaten eggs and scramble them, then remove and set aside.
- Add another tablespoon of oil to the wok, cooking the shrimp and chicken until done.
- Add the vegetables and stir-fry for 3 to 4 minutes.
- Mix in the rice and soy sauce, stirring well to combine.
- Return the scrambled eggs to the wok, stirring them through the rice mixture.
- Season with salt and pepper to taste and serve hot.
