Copycat Uncle Roger Fried Rice Recipe – Easy & Tasty (2026)
Have you ever wanted to make the famous Uncle Roger Fried Rice Recipe at home? This easy and tasty dish is packed with delicious Asian flavours and simple ingredients. It combines fluffy rice, eggs, vegetables and savoury sauces to create a comforting meal. The recipe is beginner-friendly and perfect for lunch or dinner. You can also customize it with your favourite proteins or extra vegetables. It is quick to prepare and full of flavour in every bite.
What is Uncle Roger Fried Rice Recipe?
This dish is a delightful version of fried rice, made popular by internet personality Uncle Roger. It combines traditional Asian flavours with a touch of humour and fun. The recipe is simple, using basic ingredients like rice, eggs and soy sauce to create a delicious and satisfying meal that even beginners can master.
Key Information
| Total Servings | 4 |
| Cuisine | American |
| Calories | 350 per serving |
| Course | Main Dish |
| Preparation Time | 10 minutes |
| Cooking Time | 15 minutes |
| Total Time | 25 minutes |
When Was I First Introduced to Uncle Roger Fried Rice Recipe?
The first time I was introduced to Uncle Roger Fried Rice Recipe, I instantly loved its rich aroma and savoury flavour. The combination of fluffy rice, eggs, and simple sauces made it both comforting and delicious. What made it even more interesting was the fun cooking style inspired by Uncle Roger’s humorous personality. It quickly became one of my favourite quick meals because it is easy to prepare and tastes amazing. Since then, I’ve enjoyed making it for family lunches and cozy dinners at home.
Uncle Roger Fried Rice Recipe Ingredients
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 2 eggs
- 1 tablespoon vegetable oil
- ½ cup peas
- ½ cup chopped carrots
- 2 green onions, sliced
- 1 pinch of salt
- 1 teaspoon sesame oil
- 1 tablespoon oyster sauce
Required Tools
- Wok or large frying pan
- Spatula
- Mixing bowl
- Cutter
- Cutting board
Preparation Steps for Uncle Roger Fried Rice Recipe
- Heat the vegetable oil in a wok over medium heat.
- Add the carrots and peas, stir-frying for 3 minutes.
- Push the vegetables to the side and crack the eggs into the pan, scrambling them.
- Add the cooked rice and stir everything together.
- Pour in the soy sauce, oyster sauce, and sesame oil. Mix well.
- Stir in the green onions and add salt to taste.
- Serve hot and enjoy!
Recipe Tips
- Use leftover rice for better texture.
- Adjust soy sauce to taste.
- Add protein like chicken or shrimp for variety.
- Use high heat for quick cooking and better flavor.
- Keep ingredients prepped and ready for efficiency.
- Try adding a splash of lime for a citrus twist.
- Add more vegetables for a balanced meal.
- Refrain from overcooking the eggs for best texture.
- Garnish with fresh cilantro for extra flavor.
Storage Guideline
Proper storage of Uncle Roger Fried Rice ensures it remains tasty and safe for later meals. Following storage guidelines helps preserve flavour and freshness, providing a quick meal option when needed.- Cool down before storing to prevent sogginess.
- Keep in an airtight container in the fridge.
- Consume within 3 days for best taste.
- Reheat thoroughly before eating.
- Freeze if needed, but fresh is best.
Serving Recommendations
Serving recommendations enhance the dining experience, ensuring that the dish is enjoyed at its best. Uncle Roger Fried Rice pairs wonderfully with a side of spring rolls or a crisp green salad, balancing flavours and textures.- Omakase Sauce Recipe
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Nutritional Details
| Nutrition’s | Quantity |
|---|---|
| Calories | 350 |
| Fats | 7 g |
| Carbohydrates | 45 g |
| Protein | 4 g |
| Dietary Fibers | 3 g |
| Cholesterol | 24 mg |
| Sugar | 3 g |
| Calcium | 40 mg |
FAQs
Conclusion
Uncle Roger Fried Rice is a delightful, flavourful, and easy recipe that provides comfort and satisfaction. Whether you’re preparing a meal for a busy evening or looking to impress friends, this dish promises a taste of culinary joy with every bite.
Copycat Uncle Roger Fried Rice Recipe – Easy & Tasty (2026)
Ingredients
Equipment
Method
- Heat the vegetable oil in a wok over medium heat.
- Add the carrots and peas, stir-frying for 3 minutes.
- Push the vegetables to the side and crack the eggs into the pan, scrambling them.
- Add the cooked rice and stir everything together.
- Pour in the soy sauce, oyster sauce, and sesame oil. Mix well.
- Stir in the green onions and add salt to taste.
- Serve hot and enjoy!
