Copycat Calabrian Steak and Shrimp Bucatini Recipe – Tasty & Delicious

Have you ever tried the Calabrian Steak and Shrimp Bucatini Recipe at home? This delicious pasta dish combines tender steak, juicy shrimp, and rich flavours with a spicy Calabrian kick. It is easy to prepare and perfect for both beginners and experienced cooks. Whether you want a special dinner or a comforting meal, this recipe brings restaurant-quality taste right to your kitchen in a simple way.

What is Calabrian Steak and Shrimp Bucatini Recipe?

The Calabrian Steak and Shrimp Bucatini Recipe is an Italian-inspired dish that marries tender steak and succulent shrimp with a touch of spicy Calabrian chili peppers. It is served over bucatini pasta, a thick spaghetti-like noodle with a hollow center, soaking up the rich flavours. This dish is perfect for a special dinner or a treat any night of the week.

Key Information

When Was I First Introduced to Calabrian Steak and Shrimp Bucatini Recipe?

The first time I tasted Calabrian Steak and Shrimp Bucatini, I was amazed by the blend of flavours. The spice from the Calabrian peppers added a unique kick, while the steak and shrimp offered a hearty, satisfying bite. It is surprisingly easy to prepare, making it an enjoyable cooking experience.

Calabrian Steak and Shrimp Bucatini Recipe Ingredients

• 12 oz steak, trimmed and sliced
• 8 oz shrimp, peeled and deveined
• 12 oz bucatini pasta
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp Calabrian chili paste
• 1 cup cherry tomatoes, halved
• Salt and pepper to taste
• 2 tbsp fresh basil, chopped
• Grated Parmesan cheese for topping

Required Tools

• Large pot
• Frying pan
• Mixing bowl
• Colander
• Wooden spoon

Preparation Steps for Calabrian Steak and Shrimp Bucatini Recipe

1. Cook the bucatini pasta in salted boiling water until al dente. Drain and set aside.
2. In a frying pan, heat olive oil over medium-high heat.
3. Sauté garlic until fragrant, about 1 minute.
4. Add steak slices and cook until browned. Remove from pan and set aside.
5. In the same pan, cook the shrimp until pink and cooked through.
6. Return the steak to the pan and add the Calabrian chili paste and cherry tomatoes.
7. Combine the drained pasta with the steak and shrimp mixture.
8. Season with salt, pepper, and fresh basil.
9. Serve hot with grated Parmesan cheese.

Recipe Tips

• Prepare ingredients in advance to save time during cooking.
• Add extra chili paste if you like it spicier.
• Use fresh pasta for an enhanced texture.
• Try adding a splash of white wine to deglaze the pan.
• Use a meat thermometer for perfectly cooked steak.
• Substitute shrimp with scallops for a different seafood touch.
• Opt for whole wheat bucatini for more fiber.
• Serve with a side salad for a balanced meal.

Storage Guideline

• Refrigerate leftovers within 2 hours of cooking.
• Store in an airtight container in the fridge.
• Consume within 3 days for the best taste.
• Reheat gently to avoid overcooking.
• Avoid freezing as it may affect the texture.

Serving Recommendations

• Irish Trash Can Drink
• Terra Massoud Chicken Recipe
• Copycat Webkinz Blender Recipe
• Tomato Soup Recipe Canning
• Crab Shala Recipe
• Subgum Fried Rice Recipe
• House of Prime Rib Salad Recipe
• Omakase Sauce Recipe
• Barefoot Contessa Stuffed Shells Recipe
• Copycat Mollejas De Res Recipe
• Lemon Garlic Chicken Longhorn Recipe

Nutritional Details

Conclusion

The Calabrian Steak and Shrimp Bucatini Recipe is an indulgent yet simple dish that brings restaurant-quality flavours to your home kitchen. Whether you are entertaining guests or treating yourself to a special meal, this dish is sure to satisfy your senses and leave a lasting impression.

Copycat Calabrian Steak and Shrimp Bucatini Recipe – Tasty & Delicious

Have you ever tried making a Calabrian Steak and Shrimp Bucatini Recipe? This delightful dish combines juicy steak, succulent shrimp, and perfectly cooked bucatini pasta with a spicy Calabrian twist. It is a marriage of bold flavours and textures that will impress your taste buds and make an ordinary dinner feel extraordinary.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 People

Course: Main Course

Cuisine: American

Calories: 750

Ingredients Equipment Method

Ingredients

  

• 12 oz steak trimmed and sliced
• 8 oz shrimp peeled and deveined
• 12 oz bucatini pasta
• 2 tbsp olive oil
• 2 cloves garlic minced
• 1 tbsp Calabrian chili paste
• 1 cup cherry tomatoes halved
• Salt and pepper to taste
• 2 tbsp fresh basil chopped
• Grated Parmesan cheese for topping

Equipment

• Large pot
• Frying pan
• Mixing Bowl
• Colander
• Wooden spoon

Method

 

1. Cook the bucatini pasta in salted boiling water until al dente. Drain and set aside.
2. In a frying pan, heat olive oil over medium-high heat.
3. Sauté garlic until fragrant, about 1 minute.
4. Add steak slices and cook until browned. Remove from pan and set aside.
5. In the same pan, cook the shrimp until pink and cooked through.
6. Return the steak to the pan and add the Calabrian chili paste and cherry tomatoes.
7. Combine the drained pasta with the steak and shrimp mixture.
8. Season with salt, pepper, and fresh basil.
9. Serve hot with grated Parmesan cheese.