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Homemade Calabrian Steak and Shrimp Bucatini

Copycat Calabrian Steak and Shrimp Bucatini Recipe - Tasty & Delicious

Have you ever tried making a Calabrian Steak and Shrimp Bucatini Recipe? This delightful dish combines juicy steak, succulent shrimp, and perfectly cooked bucatini pasta with a spicy Calabrian twist. It is a marriage of bold flavours and textures that will impress your taste buds and make an ordinary dinner feel extraordinary.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 People
Course: Main Course
Cuisine: American
Calories: 750
Ingredients Equipment Method

Ingredients
  

  • 12 oz steak trimmed and sliced
  • 8 oz shrimp peeled and deveined
  • 12 oz bucatini pasta
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tbsp Calabrian chili paste
  • 1 cup cherry tomatoes halved
  • Salt and pepper to taste
  • 2 tbsp fresh basil chopped
  • Grated Parmesan cheese for topping

Equipment

  • Large pot
  • Frying pan
  • Mixing Bowl
  • Colander
  • Wooden spoon

Method
 

  1. Cook the bucatini pasta in salted boiling water until al dente. Drain and set aside.
  2. In a frying pan, heat olive oil over medium-high heat.
  3. Sauté garlic until fragrant, about 1 minute.
  4. Add steak slices and cook until browned. Remove from pan and set aside.
  5. In the same pan, cook the shrimp until pink and cooked through.
  6. Return the steak to the pan and add the Calabrian chili paste and cherry tomatoes.
  7. Combine the drained pasta with the steak and shrimp mixture.
  8. Season with salt, pepper, and fresh basil.
  9. Serve hot with grated Parmesan cheese.