Homemade Tomato Soup Recipe Canning – Copycat Step-by-Step Guide

Have you ever tried making your own Tomato Soup Recipe Canning at home? If you love the comforting taste of tomato soup, why not preserve it to savour later? Canning your own tomato soup is simpler than you might think, and it allows you to enjoy homemade goodness anytime. Plus, it is a great way to use up extra tomatoes from your garden! Let’s explore how you can make and can your very own tomato soup with just a few steps.

What is Tomato Soup Recipe Canning?

Tomato Soup Recipe Canning is the process of making homemade tomato soup and preserving it in jars, so you can enjoy the soup long after tomato season is over. This method uses canning techniques to ensure that your soup remains fresh and delicious for months. It’s a practical way to use fresh tomatoes and a satisfying project for any home cook.

Key Information

When Was I First Introduced to Tomato Soup Recipe?

My first experience with Tomato Soup Recipe Canning was delightful. The soup tasted rich and comforting, perfect for chilly nights. I found it easy to make with a manageable process that didn’t require too much time. Plus, knowing I had jars of homemade soup ready was incredibly satisfying.

Tomato Soup Recipe Canning Ingredients

• 4 lbs fresh tomatoes
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons lemon juice (per jar)

Required Tools

• Large pot
• Blender or immersion blender
• Canning jars and lids
• Canning pot or pressure canner
• Ladle
• Jar lifter

Preparation Steps for Tomato Soup Recipe Canning

1. Start by washing and chopping the tomatoes.
2. In a large pot, heat olive oil and sauté onion and garlic until soft.
3. Add tomatoes, broth, sugar, salt, and pepper. Simmer for 30 minutes.
4. Blend the mixture until smooth using a blender or immersion blender.
5. Sterilize canning jars and lids.
6. Add lemon juice to each jar (2 tablespoons per jar).
7. Pour the hot soup into the jars, leaving 1/2-inch headspace.
8. Seal the jars with lids and bands.
9. Process in a canning pot or pressure canner as per the instructions.

Recipe Tips

• Use ripe tomatoes for the best flavor.
• Add a pinch of chili flakes for a spicy kick.
• Stir in some cream before serving for richness.
• Label jars with the date to keep track of storage time.
• Try adding basil or oregano for a Mediterranean twist.
• Store jars in a cool, dark place.
• Use a funnel to prevent spills while filling jars.
• Double the recipe for larger batches.
• Ensure jars are airtight to avoid spoilage.

Storage Guideline

• Store in a cool, dark place.
• Check seals before consuming.
• Use within one year for best flavor.
• Do not store near heat sources.
• Refrigerate after opening.

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• Copycat Webkinz Blender Recipe

Nutritional Details

Conclusion

Canning your own tomato soup is an enjoyable and rewarding process. Not only does it provide a delicious, homemade meal option, but it also gives you the satisfaction of preserving your own food. Whether you are an experienced canner or trying it for the first time, this recipe is straightforward and easy to follow. Why not give it a try and taste the difference?

Homemade Tomato Soup Recipe Canning – Copycat Step-by-Step Guide

Tomato Soup Recipe Canning: Have you ever tried making your own canned tomato soup at home? If you love the comforting taste of tomato soup, why not preserve it to savor later? Canning your own tomato soup is simpler than you might think, and it allows you to enjoy homemade goodness anytime. Plus, it’s a great way to use up extra tomatoes from your garden! Let's explore how you can make and can your very own tomato soup with just a few steps.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 6 People

Course: Appetizer, Soup

Cuisine: American

Calories: 200

Ingredients Equipment Method

Ingredients

  

• 4 lbs fresh tomatoes
• 1 large onion chopped
• 2 cloves garlic minced
• 4 cups chicken or vegetable broth
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 tablespoons lemon juice per jar

Equipment

• Large pot
• Blender or immersion blender
• Canning jars and lids
• Canning pot or pressure canner
• Ladle
• Jar lifter

Method

 

1. Start by washing and chopping the tomatoes.
2. In a large pot, heat olive oil and sauté onion and garlic until soft.
3. Add tomatoes, broth, sugar, salt, and pepper. Simmer for 30 minutes.
4. Blend the mixture until smooth using a blender or immersion blender.
5. Sterilize canning jars and lids.
6. Add lemon juice to each jar (2 tablespoons per jar).
7. Pour the hot soup into the jars, leaving 1/2-inch headspace.
8. Seal the jars with lids and bands.
9. Process in a canning pot or pressure canner as per the instructions.