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Tomato Soup Recipe

Homemade Tomato Soup Recipe Canning - Copycat Step-by-Step Guide

Tomato Soup Recipe Canning: Have you ever tried making your own canned tomato soup at home? If you love the comforting taste of tomato soup, why not preserve it to savor later? Canning your own tomato soup is simpler than you might think, and it allows you to enjoy homemade goodness anytime. Plus, it’s a great way to use up extra tomatoes from your garden! Let's explore how you can make and can your very own tomato soup with just a few steps.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 People
Course: Appetizer, Soup
Cuisine: American
Calories: 200
Ingredients Equipment Method

Ingredients
  

  • 4 lbs fresh tomatoes
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 4 cups chicken or vegetable broth
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons lemon juice per jar

Equipment

  • Large pot
  • Blender or immersion blender
  • Canning jars and lids
  • Canning pot or pressure canner
  • Ladle
  • Jar lifter

Method
 

  1. Start by washing and chopping the tomatoes.
  2. In a large pot, heat olive oil and sauté onion and garlic until soft.
  3. Add tomatoes, broth, sugar, salt, and pepper. Simmer for 30 minutes.
  4. Blend the mixture until smooth using a blender or immersion blender.
  5. Sterilize canning jars and lids.
  6. Add lemon juice to each jar (2 tablespoons per jar).
  7. Pour the hot soup into the jars, leaving 1/2-inch headspace.
  8. Seal the jars with lids and bands.
  9. Process in a canning pot or pressure canner as per the instructions.