Easy Barefoot Contessa Stuffed Shells Recipe at Home (Easy & Cheesy)

Have you ever tried the Barefoot Contessa Stuffed Shells Recipe at home? This delicious dish is a perfect mix of creamy cheese, soft pasta, and rich tomato sauce that everyone loves. It is very easy to make and does not require any complicated steps. Even if you are new to cooking, you can prepare it without any difficulty. The cheesy filling and flavourful sauce make it a comforting meal for family dinners. Once you try it, this recipe will surely become one of your favourites.

What is Barefoot Contessa Stuffed Shells Recipe?

The Barefoot Contessa Stuffed Shells Recipe is a comforting Italian-inspired dish featuring large pasta shells filled with a creamy mixture of ricotta, spinach and herbs. It is topped with a savoury tomato sauce and melted cheese, making it a family favourite that’s both satisfying and delicious.

Key Information

When Was I First Introduced to Barefoot Contessa Stuffed Shells?

The first time I tasted Barefoot Contessa Stuffed Shells, I was amazed by the creamy, cheesy filling and aromatic herbs. It was not only delightful but also surprisingly easy to make, even for a novice cook like me. This dish quickly became a staple in my home for its comfort and flavour.

Barefoot Contessa Stuffed Shells Ingredients

• 1 package of large pasta shells
• 2 cups ricotta cheese
• 1 cup spinach (chopped)
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cups marinara sauce
• 1 cup mozzarella cheese (shredded)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried oregano

Required Tools

• Large pot
• Mixing bowl
• Baking dish
• Spoon
• Oven mitts

Preparation Steps for Barefoot Contessa Stuffed Shells Recipe

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions, then drain.
3. In a mixing bowl, combine ricotta, spinach, Parmesan, egg, salt, pepper and oregano.
4. Fill each cooked pasta shell with the ricotta mixture.
5. Spread a layer of marinara sauce on the bottom of a baking dish.
6. Arrange the stuffed shells in the dish and cover with remaining sauce.
7. Sprinkle mozzarella cheese over the top.
8. Bake for 25 to 30 minutes until bubbly and golden.

Recipe Tips

• Prepare the filling a day ahead to save time.
• Use pre-shredded mozzarella for convenience.
• Add chili flakes for extra spice.
• Use fresh herbs for a more robust flavor.
• Let the dish cool slightly before serving for better texture.
• Double the recipe for larger gatherings.
• Mix in some mushrooms for added flavor.
• Try whole wheat pasta shells for a healthier option.

Storage Guideline

• Cool completely before storing.
• Transfer to an airtight container.
• Keep in the refrigerator for up to 3 days.
• Freeze for longer storage, up to 2 months.
• Reheat in the oven for best results.

Serving Recommendations

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• City Barbeque Style Potato Salad Recipe
• Publix Calypso Cookies Recipe
• Irish Trash Can Drink
• Terra Massoud Chicken Recipe
• Copycat Webkinz Blender Recipe
• Tomato Soup Recipe Canning
• Crab Shala Recipe
• Subgum Fried Rice Recipe
• House of Prime Rib Salad Recipe
• Omakase Sauce Recipe

Nutritional Details

Conclusion

The Barefoot Contessa Stuffed Shells Recipe is a delightful dish that’s both easy and rewarding to make. Its creamy, cheesy taste is perfect for family dinners or entertaining guests. With simple preparation and rich flavours, it is sure to become a favourite recipe in your kitchen.

Easy Barefoot Contessa Stuffed Shells Recipe at Home (Easy & Cheesy)

The Barefoot Contessa Stuffed Shells Recipe is a delightful dish that's both easy and rewarding to make. Its creamy, cheesy taste is perfect for family dinners or entertaining guests. With simple preparation and rich flavours, it's sure to become a favourite recipe in your kitchen.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6 People

Course: Drinks, Main Course

Cuisine: American

Calories: 400

Ingredients Equipment Method

Ingredients

  

• 1 package of large pasta shells
• 2 cups ricotta cheese
• 1 cup spinach chopped
• ½ cup grated Parmesan cheese
• 1 egg
• 2 cups marinara sauce
• 1 cup mozzarella cheese shredded
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried oregano

Equipment

• Large pot
• Mixing Bowl
• Baking dish
• Spoon
• Oven mitts

Method

 

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions, then drain.
3. In a mixing bowl, combine ricotta, spinach, Parmesan, egg, salt, pepper, and oregano.
4. Fill each cooked pasta shell with the ricotta mixture.
5. Spread a layer of marinara sauce on the bottom of a baking dish.
6. Arrange the stuffed shells in the dish and cover with remaining sauce.
7. Sprinkle mozzarella cheese over the top.
8. Bake for 25 to 30 minutes until bubbly and golden.