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Frisch’s Chili

Authentic Frisch’s Chili Recipe (Copycat Style) at Home

This Frischs Chili recipe is easy to make and full of rich flavor. This recipe is made with simple ingredients, and the steps are clear for anyone to follow. It is perfect for family dinners, gatherings, or meal prep. The chili tastes great when fresh and even better the next day. This recipe saves time while giving a hearty, satisfying meal everyone can enjoy.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 People
Course: Appetizer, Side Dish
Cuisine: American
Calories: 340
Ingredients Equipment Method

Ingredients
  

  • 3 cups beef broth
  • 1 tbsp Worcestershire sauce
  • ½ medium onion minced
  • 6 oz tomato paste
  • 1 tbsp ground cumin
  • 1 tsp garlic powder
  • 1.5 lb lean ground beef
  • 15 oz crushed tomatoes
  • 2 tsp salt
  • 1 tbsp olive oil
  • 10.5 oz French onion soup
  • 1 tsp ancho chili powder
  • 1 tsp onion powder
  • 1 tbsp six-pepper chili powder
  • 3 cans light red kidney beans

Equipment

  • Large pot
  • Wooden spoon
  • Measuring cups
  • Measuring Spoons
  • Cutter
  • Cutting Board

Method
 

  1. Heat olive oil in a large pot on medium heat.
  2. Add ground beef and minced onion. Cook until the beef turns brown.
  3. Pour in the beef broth and French onion soup. Stir well.
  4. Add crushed tomatoes and tomato paste.
  5. Mix until smooth. Put in kidney beans and stir gently.
  6. Add chili powder, ancho chili powder, cumin, salt, onion powder, and garlic powder.
  7. Add Worcestershire sauce and mix everything well.
  8. Lower the heat and let the chili simmer for 25 to 30 minutes.
  9. Stir occasionally so it does not stick to the pot.
  10. Taste and adjust salt if needed. Serve hot.