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City BBQ Corn Pudding

Copycat City BBQ Corn Pudding Recipe - Easy & Delicious Side Dish for Holidays

This City BBQ Corn Pudding recipe is easy to make and uses simple ingredients you already have at home. It turns out soft, creamy, and full of sweet corn flavor. You can serve it with many meals or enjoy it on its own. It is perfect for family dinners and gatherings. With proper storage, you can enjoy it again later.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 People
Course: Appetizer, Side Dish
Cuisine: American
Calories: 280
Ingredients Equipment Method

Ingredients
  

  • 2 cups whole milk
  • 4 cups corn kernels
  • ¼ cup sugar
  • 5 large eggs
  • 4 tablespoons melted unsalted butter
  • 1½ teaspoons salt
  • 3 tablespoons cornstarch
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon black pepper

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring cups
  • Measuring Spoons
  • Baking dish
  • Oven
  • Spoon or spatula

Method
 

Preheat the Oven
  1. Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
Mix Eggs and Sugar
  1. In a large bowl, whisk the eggs and sugar until smooth.
Add liquids
  1. Pour in the milk and melted butter. Mix well.
Add dry Ingredients
  1. Add cornstarch, salt, nutmeg, and pepper. Stir until everything is fully mixed and smooth.
Add Corn
  1. Gently fold in the corn kernels.
Bake
  1. Pour the mixture into the prepared baking dish. Bake for 45 to 50 minutes, until the top is lightly golden and the center is set.
Cool and Serve
  1. Let it cool for 10 minutes before serving. Serve warm.