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Crab Shala Recipe

Copycat Crab Shala Recipe - Easy, Creamy & Flavourful (Seafood Dish)

Have you ever tried the delicious Crab Shala Recipe? This unique dish is a delightful treat for seafood lovers, combining rich flavors and succulent crab meat in a way that's both satisfying and easy to prepare. Let's dive into how you can create this tasty dish right at home!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 People
Course: lunch, Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 1 pound fresh crab meat
  • 2 tablespoons olive oil
  • 1 cup coconut milk
  • 1 onion chopped
  • 2 garlic cloves minced
  • 1 tablespoon curry powder
  • Salt and pepper to taste
  • 1 cup chopped tomatoes

Equipment

  • Large saucepan
  • Mixing spoon
  • Cutter
  • Measuring cups and spoons
  • Cutting Board

Method
 

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the chopped onion and garlic, sauté until soft.
  3. Stir in the curry powder, mixing well.
  4. Add the chopped tomatoes and coconut milk, and bring to a simmer.
  5. Season with salt and pepper to taste.
  6. Add the crab meat and cook until heated through, about 5-7 minutes.
  7. Serve hot and enjoy!