Ingredients
Equipment
Method
- In a mixing bowl, combine lemon juice, minced garlic, olive oil, salt, pepper, and thyme.
- Place the chicken breasts in the bowl and coat them evenly with the marinade.
- Heat the frying pan over medium heat and add a bit of olive oil.
- Add the marinated chicken breasts and cook for about 10 minutes per side until golden brown and cooked through.
- Remove from heat and let it rest for a few minutes before serving.
