Go Back
Homemade Mellow Mushroom Beer Cheese

Copycat Mellow Mushroom Beer Cheese Recipe - Easy & Tasty

The Mellow Mushroom Beer Cheese Recipe is a delightful dish that is both easy to make and incredibly satisfying. With its creamy texture and rich flavors, it offers a unique dining experience whether you’re having a casual snack or entertaining friends. With the right ingredients and tools, you can whip up this delicious dip in no time and enjoy the perfect combination of cheese and beer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 People
Course: Appetizer, Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method

Ingredients
  

  • 1 cup shredded cheddar cheese
  • ½ cup beer
  • 2 tablespoons butter
  • ¼ cup cream cheese
  • 1 tablespoon all-purpose flour
  • 1 teaspoon mustard
  • Salt and pepper to taste
  • 1 teaspoon garlic powder

Equipment

  • Saucepan
  • Whisk
  • Measuring cups and spoons
  • Spatula
  • Mixing bowls

Method
 

  1. In a saucepan, melt the butter over medium heat.
  2. Add flour to the butter and stir continuously to form a smooth paste.
  3. Slowly pour in the beer, whisking to avoid lumps.
  4. Let it simmer for 1-2 minutes to cook off the alcohol.
  5. Add the cream cheese and stir until melted and smooth.
  6. Gradually add the cheddar cheese, stirring until fully melted.
  7. Mix in mustard, garlic powder, salt, and pepper to taste.
  8. Continue stirring until everything is well combined and creamy.
  9. Serve warm with pretzels or bread.