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Homemade Saltgrass Carrot Cake

Copycat Saltgrass Carrot Cake Recipe – Moist, Easy & Homemade Dessert

The Saltgrass Carrot Cake Recipe is a delightful treat that's easy to make and perfect for any event. With its blend of sweet and spice, it's sure to become a family favorite. Enjoy baking this scrumptious cake and savor every bite!
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Prep Time 20 minutes
Cook Time 39 minutes
Total Time 1 hour
Servings: 12 People
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method

Ingredients
  

  • 2 cups of grated carrots
  • 1 cup of all-purpose flour
  • 1 cup of granulated sugar
  • 1 teaspoon of baking soda
  • ½ cup of vegetable oil
  • 2 large eggs
  • 1 teaspoon of ground cinnamon
  • ¼ teaspoon of salt
  • 1 teaspoon of vanilla extract
  • ½ cup of walnuts optional
  • ½ cup of raisins optional

Equipment

  • Mixing bowls
  • Grater
  • Measuring cups and spoons
  • Whisk or electric mixer
  • 9-inch round cake pan
  • Cooling Rack
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease the cake pan lightly.
  3. In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
  4. Add grated carrots, oil, eggs, and vanilla extract. Mix well.
  5. Stir in walnuts and raisins if using.
  6. Pour the batter into the prepared cake pan.
  7. Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow the cake to cool on a rack before frosting.