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Costco Carrot Cake

Costco Carrot Cake Recipe (Bakery-Style Copycat at Home)

This Costco Carrot Cake recipe is simple, easy and perfect for everyone to make at home. The ingredients are common and the steps are easy to follow without stress. The cake comes out soft, moist and full of rich flavor. It is great for family gatherings or simple tea time. Anyone can enjoy baking this cake with confidence. It gives a homemade taste that everyone loves.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 People
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method

Ingredients
  

  • White sugar – 1 ½ cups
  • Eggs – 3
  • All-purpose flour – 2 cups
  • Vegetable oil – ¾ cup
  • Buttermilk – ¾ cup
  • Vanilla extract – 2 tsp
  • Baking soda – 2 tsp
  • Ground cinnamon – 2 tsp
  • Salt – ¼ tsp
  • Carrots shredded – 2 cups
  • Pineapple with juice crushed – 1 can
  • Flaked coconut – 1 cup
  • Walnuts chopped – 1 cup
  • Raisins – 1 cup

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups
  • Measuring Spoons
  • Grater
  • Baking pan
  • Oven
  • Spatula

Method
 

Prepare the Oven
  1. Preheat your oven to 350°F (180°C). Grease a baking pan lightly with oil.
Mix Dry Ingredients
  1. In a large bowl, add ingredients Flour, baking soda, cinnamon and salt. Mix everything well and keep aside.
Mix Wet Ingredients
  1. In another bowl, beat the eggs, add sugar and mix well. Add vegetable oil, buttermilk and vanilla extract. Mix until smooth.
Combine Wet and Dry
  1. Slowly add the dry ingredients into the wet mixture. Mix gently until everything is well combined.
Add Fruits and Nuts
  1. Now add shredded carrots, crushed pineapple with juice, raisins, flaked coconut, chopped walnuts. Mix gently so everything spreads evenly.
Bake
  1. Pour the batter into the prepared pan. Bake for 40 to 45 minutes, or until a toothpick comes out clean.
Cool and Serve
  1. Let the cake cool completely. Slice and enjoy your soft and moist carrot cake.