Go Back
Stalekracker Pastalaya

Delicious Copycat Stalekracker Pastalaya Recipe: A Creamy, Cajun-Inspired Pasta Dish

This Stalekracker Pastalaya recipe is simple, tasty, and easy to prepare at home. It uses basic ingredients and clear steps that anyone can follow without confusion. The creamy sauce and well-seasoned meat make the dish rich and comforting. It is perfect for family meals or sharing with friends. Leftovers can be stored and enjoyed later, making it very practical.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 People
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method

Ingredients
  

  • 1 cup heavy cream
  • 2 bell peppers chopped
  • 1 pound penne pasta
  • 4 garlic cloves minced
  • 1 pound chicken thighs (diced0
  • Salt and pepper to taste
  • 2 stalks celery chopped
  • 1 pound smoked sausage sliced
  • 4 cups chicken broth
  • ΒΌ cup green onions chopped
  • 1 large yellow onion chopped
  • 2 tablespoons Cajun seasoning

Equipment

  • Large pot
  • Cutting Board
  • Cutter
  • Wooden spoon or spatula
  • Measuring cups & spoons
  • Colander

Method
 

Cook the Pasta
  1. Boil pasta in salted water until just soft. Drain and set aside.
Cook the Sausage
  1. Heat a large pot on medium heat. Add sliced smoked sausage. Cook until lightly brown, then remove and set aside.
Cook the Chicken
  1. In the same pot, add diced chicken thighs. Sprinkle Cajun seasoning, salt, and pepper. Cook until the chicken is fully done.
Add Vegetables
  1. Add onion, bell peppers, and celery to the pot. Cook for 5 to 7 minutes until soft. Add garlic and cook for 1 more minute.
Make the Sauce
  1. Pour in chicken broth and heavy cream. Stir well and let it simmer for 5 minutes.
Mix Everything Together
  1. Add cooked sausage and pasta into the pot. Stir gently so everything mixes well.
Final Taste
  1. Taste and add more salt or pepper if needed. Turn off heat.
Serve
  1. Sprinkle chopped green onions on top and serve hot.