Go Back
Aiea Bowl Pumpkin Crunch

Delicious & Homemade Aiea Bowl Pumpkin Crunch Recipe – Easy Hawaiian Dessert

Aiea Bowl Pumpkin Crunch recipe is an easy and comforting dessert that anyone can make at home. It uses simple ingredients and does not need special skills. The soft pumpkin layer and crunchy topping make it very tasty. This dessert is perfect for family gatherings or holidays. You can also store it easily and enjoy it later.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 8 People
Course: Dessert
Cuisine: American
Calories: 340
Ingredients Equipment Method

Ingredients
  

  • 3 large eggs
  • 1 cup butter melted
  • 1 teaspoon ground cinnamon
  • 1 package yellow cake mix
  • 1 cup sugar
  • 1 15-ounce can pumpkin
  • 1 cup chopped pecans
  • ½ teaspoon salt
  • 1 12-ounce can evaporated milk

Equipment

  • Baking dish (9×13 inch)
  • Mixing bowls (2)
  • Whisk or spoon
  • Measuring cups and spoons
  • Oven
  • Cutter (for cutting)
  • Spatula or serving spoon

Method
 

Preheat the Oven
  1. Set your oven to 350°F (175°C). Grease a baking dish lightly with butter.
Prepare the Pumpkin Layer
  1. In a large bowl, add the pumpkin, sugar, eggs, evaporated milk, cinnamon, and salt. Mix well until smooth and creamy.
Pour into Baking Dish
  1. Pour the pumpkin mixture evenly into the prepared baking dish.
Add the Cake Mix
  1. Sprinkle the dry yellow cake mix evenly over the pumpkin layer. Do not mix it in.
Add Nuts and Butter
  1. Sprinkle the chopped pecans on top. Slowly pour the melted butter evenly over everything.
Bake
  1. Bake for 45 to 50 minutes, or until the top is golden brown and crunchy.
Cool and Serve
  1. Let it cool for 15 minutes before cutting. Serve warm or at room temperature.