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Bojangles Roasted Chicken Bites

Easy Bojangles Roasted Chicken Bites Recipe - Juicy & Flavorful

This Bojangles Roasted Chicken Bites recipe is easy to make and full of bold Cajun flavor. The simple steps help you save time while still getting great taste. You can enjoy it fresh or store it for later use without any problem. It is perfect for family meals, snacks, or gatherings. With the right seasoning and cooking, the chicken stays juicy and delicious.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 People
Course: Appetizer, lunch, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method

Ingredients
  

Cajun Seasoned Flour (Dry Mix)
  • Paprika – 2 tablespoons
  • All-purpose flour – 1 cup
  • Garlic powder – 1 tablespoon
  • Onion powder – 1 tablespoon
  • Salt – 1 tablespoon
  • Cayenne pepper – ½ tablespoon
  • Dry mustard – 1 tablespoon
  • Black pepper ground – 1 tablespoon
  • Celery salt – ½ tablespoon
  • Dried thyme – ½ teaspoon
Chicken Bites Ingredients
  • Boneless chicken breast halves – 4
  • Eggs – 3
  • Lemon juice – ⅓ cup
  • Minced garlic cloves – 3
  • Cajun seasoning – 1½ tablespoons
  • Tabasco sauce – 2 tablespoons
  • Worcestershire sauce – 2 tablespoons
  • Vinegar – 1 tablespoon
  • Cajun seasoned flour – 1 cup

Equipment

  • Mixing bowls
  • Whisk Measuring cups & spoons
  • Cutting Board
  • Sharp Cutter
  • Baking tray or skillet
  • Spatula or tongs
  • Oven or stove

Method
 

Prepare the Cajun Flour
  1. In a large bowl, mix all Cajun seasoned flour ingredients well. Set aside.
Prepare the Chicken Marinade
  1. In another bowl, whisk, Eggs, Lemon, juice, Garlic, Cajun seasoning, Tabasco sauce, Worcestershire sauce and Vinegar Mix until smooth.
Marinate the Chicken
  1. Add chicken cubes into the marinade. Mix well so every piece is coated. Let it rest for 20 to 30 minutes for better flavor.
Coat the Chicken
  1. Remove chicken from the marinade one piece at a time. Roll each piece in the Cajun seasoned flour until fully coated.
Cook the Chicken
  1. Oven Method (Roasted Style): Preheat oven to 400°F (200°C). Place chicken on a lightly greased baking tray. Bake for 18 to 22 minutes, flipping once. Chicken should be golden and fully cooked.
  2. OR Pan Method: Heat a little oil in a pan on medium heat. Cook chicken for 4 to 5 minutes per side. Cook until golden and juicy inside.
Serving Ideas
  1. Serve hot with biscuits. Enjoy with fries or coleslaw. Dip in ranch, honey mustard, or hot sauce.