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Barefoot Contessa Baked French Toast Casserole

Homemade Barefoot Contessa Baked French Toast Casserole Recipe (Ina Garten Overnight Breakfast)

This Barefoot Contessa Baked French Toast Casserole recipe is a great choice when you want something sweet, filling, and easy to make. You can prepare it the night before and bake it fresh in the morning. The rich flavor and crispy streusel topping make it feel special without extra work. It is perfect for sharing with family and friends. One dish, simple steps, and a truly satisfying meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 People
Course: Breakfast
Cuisine: American
Calories: 370
Ingredients Equipment Method

Ingredients
  

For the French Toast
  • Heavy cream – 1 cup
  • Brown sugar – ¼ cup
  • Challah or brioche bread – 1 loaf sliced thick
  • Vanilla extract – 1 tbsp
  • Eggs – 8 large
  • Nutmeg – ¼ tsp
  • Whole milk – 2 cups
  • Ground cinnamon – 1 tsp
  • Granulated sugar – ½ cup
Streusel Topping
  • Salt – a pinch
  • Unsalted butter – ½ cup
  • Brown sugar – ½ cup
  • All-purpose flour – ½ cup
  • Ground cinnamon – 1 tsp
For Toppings
  • Powdered sugar – for dusting
  • Fresh berries – for garnish

Equipment

  • 9×13-inch baking dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Cutter and cutting board
  • Spatula or spoon
  • Oven

Method
 

Prepare the Bread
  1. Cut the challah or brioche into thick slices or cubes. Place them evenly in a greased baking dish.
Make the Custard
  1. In a large bowl, crack the eggs. Add milk, cream, granulated sugar, brown sugar, vanilla, cinnamon and nutmeg Whisk everything until smooth.
Soak the Bread
  1. Pour the custard over the bread. Press the bread gently so it absorbs the liquid. Cover and refrigerate for at least 2 hours or overnight for best results.
Make the Streusel Topping
  1. In a bowl, mix Flour, Brown sugar, Cinnamon and Salt. Add cold butter cubes and rub with your fingers until crumbly.
Bake the Casserole
  1. Preheat the oven to 350°F (175°C) Sprinkle the streusel evenly on top. Bake for 45 to 55 minutes until golden brown and set
Serve and Enjoy
  1. Let it cool for a few minutes. Top with powdered sugar, maple syrup, or fresh berries.