Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Add eggs and vanilla extract; mix well.
- Gradually stir in flour and salt, and blend until smooth.
- Pour the mixture into a greased pie dish.
- Place on a baking sheet and bake for 45 minutes or until golden brown.
- Let it cool, then serve with a dollop of cream if desired.
