Boil the gnocchi in a large pot until they float to the surface.
Drain the gnocchi and set aside.
In a frying pan, heat olive oil over medium heat and cook the pancetta until crispy.
Add minced garlic to the pan and sauté briefly.
In a mixing bowl, whisk together eggs, parmesan cheese, and heavy cream.
Combine the cooked gnocchi with the pancetta and garlic in the frying pan.
Remove the pan from heat and stir in the egg mixture to coat the gnocchi.
Season with salt and pepper to taste. Serve immediately.
