Ingredients
Equipment
Method
- Boil a large pot of salted water and cook the pasta until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant.
- Add ground sausage and cook until browned.
- Mix in cherry tomatoes and spinach, cooking until wilted.
- Pour in the heavy cream, stirring gently.
- Combine cooked pasta with sauce in the skillet.
- Season with salt and pepper.
- Sprinkle Parmesan cheese on top before serving.
