Publix Calypso Cookies Recipe - Easy, Chewy & Tropical Flavor

Publix Calypso Cookies recipe are a perfect mix of soft texture and tropical flavor. The coconut, pineapple, oats, and pecans create a delicious homemade treat. With the right tips and storage, you can enjoy them fresh for many days. This recipe is simple, quick, and great for any occasion. Bake a batch and share the joy with family and friends.

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Prep Time 15

Cook Time 14

Total Time 29

Servings: 9 People

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method

Ingredients

Wet Ingredients

1 stick ½ cup butter, room temperature
1 egg
1 cup light brown sugar
½ cup granulated sugar
1 tsp vanilla extract
¼ tsp almond extract
2 tbsp milk

Dry Ingredients

1 cup all-purpose flour
¾ cup whole oats
¼ cup oats ground (food processor)
1 tsp baking powder
½ tsp salt
¼ tsp baking soda

Tropical Mix-ins

½ cup dried pineapple chopped
1 cup sweetened coconut flakes
½ cup chopped pecans

Equipment

Mixing bowls
Measuring cups & spoons
Electric Mixer / Hand Whisk
Food Processor
Spatula / Wooden Spoon
Baking Sheet / Cookie Pan
Parchment paper
Cooling Rack
Cookie Scoop / Tablespoon

Method

Preparation

Preheat the oven to 350°F (175°C) Line baking sheets with parchment paper.

Cream Butter & Sugars

Beat butter, brown sugar and granulated sugar until light and fluffy. Mix in egg, vanilla, almond extract and milk.

Combine Dry Ingredients

In a separate bowl, whisk, Flour, Whole oats, Ground oats, Baking powder, Baking soda and Salt.

Make the Dough

Gradually add dry ingredients to the wet mixture. Fold in pineapple, coconut and pecans.

Chill (Recommended)

Chill dough 20 to 30 minutes for thicker cookies.

Bake

Scoop 2 tbsp dough per cookie. Bake for 12 to 15 minutes until the edges are golden.

Cool

Let cookies rest on the sheet 5 minutes before transferring to a rack.