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Quick Jalbiteworldfood Recipe

Quick Jalbiteworldfood Recipe for Easy and Flavorful Meals

This dish is a great choice when you want something easy and delicious. The chicken stays soft, and the vegetables add fresh taste. The yogurt sauce makes everything creamy and balanced. It does not take much time or effort to prepare. You can store leftovers and enjoy them later. Overall, it is a comforting and satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 People
Course: Dinner, Main Course
Cuisine: American
Calories: 260
Ingredients Equipment Method

Ingredients
  

  • 3 tbsp olive oil or vegetable oil
  • 1 cup plain yogurt or coconut milk for vegan option
  • 1 lb chicken breast cut into 1-inch cubes
  • 1 medium yellow onion chopped
  • ½ cup peas fresh or frozen
  • 1 tsp turmeric powder
  • 1 tsp ground coriander
  • 1 large red bell pepper diced
  • 3 garlic cloves minced
  • 1 tsp garam masala
  • 1 medium zucchini sliced into half-moons
  • Juice of ½ lemon
  • 2 medium tomatoes diced
  • 1 tsp ground cumin
  • ½ tsp paprika
  • ½ tsp salt add more if needed
  • ¼ tsp black pepper
  • ¼ cup fresh cilantro chopped
  • 2 tbsp fresh mint chopped
  • Extra lemon wedges for serving

Equipment

  • Large pan or skillet
  • Mixing bowls
  • Cutter
  • Cutting Board
  • Measuring Spoons
  • Spoon or spatula
  • Serving plates or bowls

Method
 

Make the Yogurt Sauce
  1. In a bowl, add yogurt, minced garlic, lemon juice, and a pinch of salt. Mix well and keep it aside.
Cook the Chicken
  1. Heat 2 tablespoons of oil in a large pan on medium heat. Add chicken cubes, salt, black pepper, turmeric, cumin, coriander, paprika, and garam masala. Cook for 6 to 8 minutes, stirring, until chicken turns golden and fully cooked. Remove chicken from pan and keep aside.
Cook the Vegetables
  1. In the same pan, add 1 tablespoon of oil. Add chopped onion and cook until soft. Add bell pepper, zucchini, tomatoes, and peas. Cook for 5 to 6 minutes until vegetables are tender but not mushy.
Combine Everything
  1. Add cooked chicken back into the pan with vegetables. Lower the heat and pour in the yogurt sauce. Mix gently and cook for 2 to 3 minutes. Do not boil, just warm it.
Garnish and Serve
  1. Turn off heat. Sprinkle fresh cilantro and mint on top. Serve hot with lemon wedges on the side.