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Texas Roadhouse Potato Soup

Texas Roadhouse Potato Soup Recipe (Copycat Loaded Baked Potato Soup)

This Texas Roadhouse Potato Soup recipe is creamy, warm, and very comforting. It is easy to make using simple ingredients found at home. The rich and cheesy flavor makes it enjoyable for everyone. It works well for lunch, dinner, or cold days. You can also store it easily and enjoy it later without losing taste.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 People
Course: Appetizer, Dinner
Cuisine: American
Calories: 360
Ingredients Equipment Method

Ingredients
  

  • 2 tbsp butter 6 slices bacon cooked & crumbled
  • 4 cups chicken broth
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 1 small onion diced
  • 2 cups heavy cream
  • 3 cloves garlic minced
  • 6 –7 medium russet potatoes (peeled & cubed)
  • 2 tbsp flour for thickening
  • ½ cup sour cream
  • Green onions Garnish

Equipment

  • Large pot
  • Cutter
  • Cutting Board
  • Potato masher
  • Measuring cups & spoons
  • Wooden spoon or spatula
  • Ladle Bowls for serving

Method
 

Cook the Bacon
  1. In a large pot, cook the bacon until crispy. Remove it and set aside. Leave a little bacon fat in the pot.
Melt Butter and Cook Onion
  1. Add butter to the same pot. Add diced onion and cook for 2to 3 minutes until soft.
Add Garlic
  1. Add minced garlic and cook for 30 seconds until fragrant.
Thicken
  1. Sprinkle flour into the pot and stir well. Cook for 1 minute to remove raw flour taste.
Add Potatoes and Broth
  1. Add cubed potatoes and chicken broth. Stir well and bring to a boil.
Simmer until Soft
  1. Lower heat and simmer for 15 to 20 minutes until potatoes are very soft.
Mash Slightly
  1. Gently mash some potatoes in the pot to make the soup creamy.
Add Cream and Dairy
  1. Stir in heavy cream, cheddar cheese, and sour cream until smooth.
Season the Soup
  1. Add salt and pepper to taste. Simmer for 5 more minutes.
Serve and Garnish
  1. Pour into bowls and top with bacon and green onions.