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Wawa Chicken Salad

Wawa Chicken Salad Recipe – Easy & Creamy

This homemade Wawa Chicken Salad recipe is smooth, fresh, and delicious. It is easy enough for beginners to make. You can serve it in many ways and store it for later use. The taste improves after chilling. A perfect everyday recipe for any meal.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 6 People
Course: Appetizer, lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 4 cups cooked chicken breast chopped & shredded
  • 1 cup mayonnaise
  • ½ cup sweet pickle relish
  • ½ cup celery finely chopped
  • ½ cup red onion finely chopped
  • 2 tablespoons Dijon mustard
  • 2 tablespoons lemon juice
  • Salt to taste
  • Black pepper to taste

Equipment

  • Mixing Bowl
  • Cutter
  • Measuring cups
  • Cutting Board
  • Measuring Spoons
  • Spoon or spatula
  • Airtight container

Method
 

Prepare the Chicken
  1. Make sure the cooked chicken breast is cooled. Chop or shred it into small, bite-size pieces.
Mix the Dressing
  1. In a large bowl, add mayonnaise, Dijon mustard, lemon juice, salt, and black pepper. Mix well until smooth and creamy.
Add Vegetables
  1. Add the chopped celery, red onion, and sweet pickle relish to the bowl. Stir gently to combine with the dressing.
Combine Chicken
  1. Add the chicken to the mixture. Mix slowly until all the chicken is evenly coated.
Taste and Adjust
  1. Taste the chicken salad and add more salt or pepper if needed.
Chill Before Serving
  1. Cover and refrigerate for 20 to 30 minutes for better flavor.