Copycat City BBQ Corn Pudding Recipe – Easy & Delicious Side Dish for Holidays

Have you ever tried a warm and creamy City BBQ Corn Pudding recipe that melts in your mouth? This dish is simple, comforting, and perfect for any meal. It is made with basic ingredients that are easy to find. The soft texture and gentle sweetness make it loved by everyone. You can serve it as a side dish or enjoy it on its own. This recipe is great for beginners and home cooks alike.

What is City BBQ Corn Pudding?

City BBQ Corn Pudding is a soft, creamy side dish served at City BBQ restaurants. It is made mainly from corn, eggs, milk and butter. The dish has a slightly sweet taste and a smooth, pudding-like texture. People usually eat it with BBQ foods like ribs, chicken, or brisket. It is warm, comforting and very easy to enjoy.

Key Information

When Was I First Introduced to City BBQ Corn Pudding?

I was first introduced to City BBQ Corn Pudding during a casual BBQ meal, and it quickly caught my attention. The first bite was warm, creamy, and slightly sweet, which made it very enjoyable. It tasted comforting and balanced, not too heavy or too sweet. I also liked how soft and smooth the texture was. After tasting it, I realized it is simple and easy to make at home.

City BBQ Corn Pudding Ingredients

• 2 cups whole milk
• 4 cups corn kernels
• ¼ cup sugar
• 5 large eggs
• 4 tablespoons melted unsalted butter
• 1½ teaspoons salt
• 3 tablespoons cornstarch
• ¼ teaspoon ground nutmeg
• ¼ teaspoon black pepper

Required Tools

• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Baking dish
• Oven
• Spoon or spatula

Preparation Steps for City BBQ Corn Pudding Recipe

Preheat the Oven

• Preheat your oven to 350°F (175°C). Lightly grease a baking dish. 

Mix Eggs and Sugar

• In a large bowl, whisk the eggs and sugar until smooth. 

Add liquids

• Pour in the milk and melted butter. Mix well. 

Add dry Ingredients

• Add cornstarch, salt, nutmeg, and pepper. Stir until everything is fully mixed and smooth. 

Add Corn

• Gently fold in the corn kernels.

Bake

• Pour the mixture into the prepared baking dish. Bake for 45 to 50 minutes, until the top is lightly golden and the center is set.

Cool and Serve

• Let it cool for 10 minutes before serving. Serve warm.

Recipe Tips

• Use room-temperature eggs so the mixture blends smoothly and evenly.
• If using canned corn, drain it very well to avoid extra liquid in the pudding.
• Whisk cornstarch with milk first to prevent lumps and save mixing time.
• Do not overmix; stir just until combined to keep the pudding soft and creamy.
• For better flavor, melt the butter but let it cool slightly before adding.
• Taste the mixture before baking and adjust salt or sweetness if needed.
• Bake in the center of the oven for even cooking.
• Remove from the oven when the center is just set, overbaking makes it dry.
• Let it rest for 10 minutes after baking so it sets and slices easily.

Storage Guideline

• Cooling: Let the corn pudding cool to room temperature before storing.
• Refrigeration: Store leftovers in an airtight container in the refrigerator.
• Storage Time: Keep refrigerated corn pudding for up to 3 to 4 days.
• Freezing: You can freeze it in a freezer-safe container for up to 2 months.
• Portioning: Store in small portions to reheat only what you need.
• Reheating: Reheat in the oven or microwave until warm throughout.
• Moisture Protection: Cover tightly to prevent drying and odor absorption.

Serving Recommendations

• Gyu Kaku Garlic Noodles Recipe
• El Pollo Loco Chicken Recipe
• IHOP Steak Tips Recipe
• Superman Shot Recipe
• Captain D’s Tartar Sauce Recipe
• Costco Carrot Cake Recipe
• Frisch’s Chili Recipe
• Applebee’s Sweet Asian Chili Sauce Recipe
• Texadelphia Mustard Blend Recipe
• Jersey Mike’s Chipotle Mayo Recipe
• Outback Steakhouse Grilled Chicken on the Barbie Recipe

Nutritional Details

Conclusion

This City BBQ Corn Pudding recipe is easy to make and uses simple ingredients you already have at home. It turns out soft, creamy, and full of sweet corn flavor. You can serve it with many meals or enjoy it on its own. It is perfect for family dinners and gatherings. With proper storage, you can enjoy it again later.

Copycat City BBQ Corn Pudding Recipe – Easy & Delicious Side Dish for Holidays

This City BBQ Corn Pudding recipe is easy to make and uses simple ingredients you already have at home. It turns out soft, creamy, and full of sweet corn flavor. You can serve it with many meals or enjoy it on its own. It is perfect for family dinners and gatherings. With proper storage, you can enjoy it again later.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 6 People

Course: Appetizer, Side Dish

Cuisine: American

Calories: 280

Ingredients Equipment Method

Ingredients

  

• 2 cups whole milk
• 4 cups corn kernels
• ¼ cup sugar
• 5 large eggs
• 4 tablespoons melted unsalted butter
• 1½ teaspoons salt
• 3 tablespoons cornstarch
• ¼ teaspoon ground nutmeg
• ¼ teaspoon black pepper

Equipment

• Mixing Bowl
• Whisk
• Measuring cups
• Measuring Spoons
• Baking dish
• Oven
• Spoon or spatula

Method

 

Preheat the Oven

1. Preheat your oven to 350°F (175°C). Lightly grease a baking dish.

Mix Eggs and Sugar

1. In a large bowl, whisk the eggs and sugar until smooth.

Add liquids

1. Pour in the milk and melted butter. Mix well.

Add dry Ingredients

1. Add cornstarch, salt, nutmeg, and pepper. Stir until everything is fully mixed and smooth.

Add Corn

1. Gently fold in the corn kernels.

Bake

1. Pour the mixture into the prepared baking dish. Bake for 45 to 50 minutes, until the top is lightly golden and the center is set.

Cool and Serve

1. Let it cool for 10 minutes before serving. Serve warm.