Easy Chilis White Cheddar Mac and Cheese Recipe (Easy Homemade Copycat)

Have you ever tried Chilis White Cheddar Mac and Cheese recipe at home? This creamy and comforting dish is loved for its rich cheese flavour and smooth texture. It is made with simple ingredients that are easy to find in any kitchen. The recipe is beginner-friendly and does not need special cooking skills. It works well for family dinners, gatherings or quick meals. With easy steps, anyone can enjoy this delicious homemade mac and cheese.

What is Chilis White Cheddar Mac and Cheese?

Chili’s White Cheddar Mac and Cheese is a creamy pasta dish made with macaroni and a rich cheese sauce. The sauce is prepared using white cheddar cheese and other cheeses to give a smooth and cheesy taste. It is soft, comforting and full of flavour. This dish is served at Chili’s restaurants as a side or main meal. Many people love it because it tastes rich and feels homemade.

Key Information

When Was I First Introduced to Chilis White Cheddar Mac and Cheese?

I was first introduced to Chili’s White Cheddar Mac and Cheese when I wanted something warm and comforting. From the first bite, it tasted creamy, cheesy and very enjoyable. The flavor was rich but not too heavy, which made it easy to love. Later, I found out it is also simple to make at home. It quickly became a favorite comfort dish for me.

Chilis White Cheddar Mac and Cheese Ingredients

• 1 pound elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons cream cheese
• 2 cups whole milk
• 2 cups sharp white cheddar cheese (grated)
• 1 pound sharp cheddar cheese (grated)
• 1 cup pepper jack cheese (grated)
• ½ cup Parmesan cheese (grated)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dry mustard
• 1 teaspoon white pepper
• 1 teaspoon chicken bouillon
• Salt and ground black pepper (to taste)

Required Tools

• Large pot (for boiling pasta)
• Colander (to drain pasta)
• Large saucepan or skillet (for cheese sauce)
• Wooden spoon or silicone spatula (for stirring)
• Measuring cups and spoons
• Cheese grater (for fresh cheese)
• Baking dish (if you choose to bake)
• Oven mitts (for handling hot dishes)

Preparation Steps for Chilis White Cheddar Mac and Cheese Recipe

Cook the Pasta

• Bring a large pot of water to a boil. Add salt and cook the macaroni until just tender (al dente). Drain and set aside.

Start the Sauce

• In a large pan or pot, melt the butter over low heat. Add the cream cheese and stir until soft and smooth.

Add Milk and Seasoning

• Pour in the milk slowly and stir gently. Add garlic powder, onion powder, dry mustard, white pepper, chicken bouillon, salt and black pepper. Mix well.

Melt the Cheeses

• Lower the heat. Add sharp cheddar, white cheddar, and pepper jack cheese little by little. Stir constantly until the sauce becomes creamy and smooth.

Add Parmesan

• Stir in the Parmesan cheese and mix until fully melted.

Combine Pasta and Sauce

• Add the cooked macaroni to the cheese sauce. Mix well so all pasta is evenly coated. 

Serve or bake (optional)

• You can serve it hot as is, or sprinkle extra Parmesan on top and bake at 350°F (175°C) for 20–25 minutes until lightly golden.

Recipe Tips

• Grate all cheeses fresh to help them melt smoothly and avoid a grainy sauce.
• Cook the pasta just until al dente so it doesn’t become soft or mushy later.
• Keep the heat low while melting cheese to prevent the sauce from breaking.
• Add cheeses slowly and stir constantly for a creamy and even texture.
• Use heavy cream instead of milk if you want a richer and thicker sauce.
• Taste the sauce before adding extra salt, since cheese and chicken bouillon already add saltiness.
• Stir pasta into the sauce while both are hot so the flavors blend better.
• Let the mac and cheese rest for a few minutes before serving for the best consistency.

Storage Guideline

• Cooling First: Let the mac and cheese cool to room temperature before storing. This helps prevent moisture buildup and keeps it fresh.
• Airtight Container: Store the leftovers in a clean, airtight container to avoid dryness and fridge odors.
• Refrigerator Storage: Keep the container in the refrigerator and use within 3 to 4 days for best taste and safety.
• Freezer Option: For longer storage, freeze in freezer-safe containers for up to 2 months.
• Portion Storage: Store in small portions so you can reheat only what you need. 
• Labeling: Write the date on the container to remember when it was stored.
• Reheating Safely: Reheat gently on low heat or in the microwave, adding a little milk if needed to restore creaminess.

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• Ed Sauce Recipe
• Bojangles Roasted Chicken Recipe

Nutritional Details

Conclusion

This Chilis White Cheddar Mac and Cheese recipe is creamy, rich, and very easy to make at home. It uses simple ingredients that come together quickly. The smooth cheese sauce gives a comforting and homemade taste. You can enjoy it as a main dish or serve it as a side meal. It is perfect for family dinners or special occasions. With proper storage, you can enjoy it again later.

Easy and Delicious Creamy White Cheddar Mac and Cheese at Home

This Chilis White Cheddar Mac and Cheese recipe is creamy, rich, and very easy to make at home. It uses simple ingredients that come together quickly. The smooth cheese sauce gives a comforting and homemade taste. You can enjoy it as a main dish or serve it as a side meal. It is perfect for family dinners or special occasions. With proper storage, you can enjoy it again later.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6 People

Course: Appetizer, Main Course

Cuisine: American

Calories: 460

Ingredients Equipment Method

Ingredients

  

• 1 pound elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons cream cheese
• 2 cups whole milk
• 2 cups sharp white cheddar cheese grated
• 1 pound sharp cheddar cheese grated
• 1 cup pepper jack cheese grated
• ½ cup Parmesan cheese grated
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dry mustard
• 1 teaspoon white pepper
• 1 teaspoon chicken bouillon
• Salt and ground black pepper to taste

Equipment

• Large pot (for boiling pasta)
• Colander (to drain pasta)
• Large saucepan or skillet (for cheese sauce)
• Wooden spoon or silicone spatula (for stirring)
• Measuring cups and spoons
• Cheese grater (for fresh cheese)
• Baking dish (if you choose to bake)
• Oven mitts (for handling hot dishes)

Method

 

Cook the Pasta

1. Bring a large pot of water to a boil. Add salt and cook the macaroni until just tender (al dente). Drain and set aside.

Start the Sauce

1. In a large pan or pot, melt the butter over low heat. Add the cream cheese and stir until soft and smooth.

Add Milk and Seasoning

1. Pour in the milk slowly and stir gently. Add garlic powder, onion powder, dry mustard, white pepper, chicken bouillon, salt, and black pepper. Mix well.

Melt the Cheeses

1. Lower the heat. Add sharp cheddar, white cheddar, and pepper jack cheese little by little. Stir constantly until the sauce becomes creamy and smooth.

Add Parmesan

1. Stir in the Parmesan cheese and mix until fully melted.

Combine Pasta and Sauce

1. Add the cooked macaroni to the cheese sauce. Mix well so all pasta is evenly coated.

Serve or bake (optional)

1. You can serve it hot as is, or sprinkle extra Parmesan on top and bake at 350°F (175°C) for 20–25 minutes until lightly golden.