Texas Roadhouse Brownie Recipe (Big Ol’ Brownie Copycat) You’ll Love
Have you ever tried making the Texas Roadhouse Brownie recipe at home? This recipe is easy to follow and perfect for anyone who loves chocolate desserts. It uses simple ingredients that are easy to find in your kitchen. The brownies turn out soft, rich, and full of chocolate flavor. When served warm with ice cream, they taste just like a restaurant dessert. This recipe is great for family treats, parties, or special occasions.

What is Texas Roadhouse Brownie?
Texas Roadhouse Brownie is a rich chocolate dessert served at Texas Roadhouse restaurant. It is a soft and fudgy brownie that is usually served warm. On top, it comes with a scoop of vanilla ice cream. It is finished with chocolate sauce for extra sweetness. This dessert is popular because it is simple, warm, and very delicious.
Key Information
| Total Servings | 8 Servings |
| Cuisine | American |
| Calories | 360 Kcal |
| Course | Dessert |
| Preparation Time | 15 min |
| Cooking Time | 30 min |
| Total Time | 45 min |
When Was I First Introduced to Texas Roadhouse Brownie?
I remember being first introduced to the Texas Roadhouse Brownie as a warm and comforting dessert. The first bite was rich, chocolatey, and very enjoyable, especially with melting ice cream on top. It tasted like a restaurant-style treat but felt simple and familiar. What I liked most is that it feels special yet easy to make at home. It quickly became a dessert I truly enjoyed and wanted again.

Texas Roadhouse Brownie Ingredients
For the Brownies
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 cups granulated sugar
- ½ teaspoon baking powder
- 1 cup (2 sticks) unsalted butter
- 4 large eggs
- ½ teaspoon salt
- 1 teaspoon vanilla extract
For the Chocolate Drizzle
- ¼ cup heavy cream
- ½ cup semisweet chocolate chips
For the Vanilla Topping
- Vanilla ice cream
Required Tools
- Mixing bowls
- Whisk or spoon
- Measuring cups and spoons
- Saucepan or microwave-safe bowl (for melting butter)
- Baking pan (9×13″ recommended)
- Parchment paper or butter for greasing
- Oven
- Spatula
- Small saucepan or microwave-safe bowl (for chocolate drizzle)
- Cutter (for cutting brownies)
Preparation Steps for Texas Roadhouse Brownie Recipe
Prepare the oven
- Preheat your oven to 350°F (180°C). Grease a baking pan with a little butter.
Melt Butter
- In a saucepan or microwave, melt the butter. Let it cool slightly.
Mix Wet Ingredients
- In a large bowl, add sugar and melted butter. Mix well until smooth. Add eggs, one by one, and mix after each egg. Add vanilla extract and mix again.
Mix Dry Ingredients
- In another bowl, combine flour, cocoa powder, salt, and baking powder. Mix gently.
Combine Everything
- Slowly add the dry ingredients into the wet mixture. Mix until just combined. Do not over-mix.
Bake the Brownies
- Pour the batter into the prepared pan. Bake for 30 to 35 minutes. The center should be soft but not liquid.
Make Chocolate Drizzle
- Heat the heavy cream until warm (do not boil). Pour it over the chocolate chips. Wait 1 minute, then stir until smooth.
Serve
- Cut warm brownies into squares. Place vanilla ice cream on top. Drizzle with warm chocolate sauce.
Recipe Tips
- Use room-temperature eggs so they mix easily and make the batter smooth.
- Melt the butter gently and let it cool slightly to avoid cooking the eggs.
- Sift cocoa powder and flour to remove lumps and improve texture.
- Do not overmix the batter, mix only until combined to keep brownies soft.
- Line the baking pan with parchment paper to save time and make removal easy.
- Bake until the center is just set for a moist and fudgy brownie.
- Warm the brownies slightly before serving to boost chocolate flavor.
- Heat the cream only until warm, not boiling, to make a smooth chocolate drizzle.
- Serve immediately with ice cream for the best taste and texture contrast.

Storage Guideline
Proper storage guidelines are necessary to keep the brownies fresh, soft, and full of flavor. Storing the leftovers in the right way helps prevent them from drying out or spoiling quickly. Good storage also makes it easy to enjoy the brownies later without losing their taste or texture.- Room Temperature: Keep brownies in an airtight container in a cool, dry place for up to 2 days.
- Refrigeration: Store brownies in the refrigerator, well covered, for up to 5 days.
- Freezing: Wrap brownies tightly and freeze for up to 2 months for long-term storage.
- Separate Toppings: Always store ice cream and chocolate drizzle separately.
- Reheating: Warm brownies slightly before serving to bring back softness and flavor.
Serving Recommendations
Serving recommendations are necessary to enjoy the brownies at their best. They help the dessert taste more delicious and make it easier to pair with other foods. The brownies go well with drinks or other desserts to make a complete treat experience.- Gyu Kaku Garlic Noodles Recipe
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Nutritional Details
| Nutrition’s | Quantity |
|---|---|
| Calories | 350 kcal |
| Fats | 14 g |
| Carbohydrates | 50 g |
| Protein | 5 g |
| Dietary Fibers | 3 g |
| Cholesterol | 35 mg |
| Sugar | 26 g |
| Calcium | 50 mg |
FAQs
Conclusion
This Texas Roadhouse Brownie recipe is simple and easy to make at home. It uses basic ingredients that are easy to find in any kitchen. The brownies turn out soft, rich, and full of chocolate flavor. Serving them warm with ice cream makes them even more delicious. You can enjoy this dessert for family gatherings or special moments. It is a perfect sweet treat for everyone.

Texas Roadhouse Brownie Recipe (Big Ol’ Brownie Copycat) You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (180°C). Grease a baking pan with a little butter.
- In a saucepan or microwave, melt the butter. Let it cool slightly.
- In a large bowl, add sugar and melted butter. Mix well until smooth. Add eggs, one by one, and mix after each egg. Add vanilla extract and mix again.
- In another bowl, combine flour, cocoa powder, salt, and baking powder. Mix gently.
- Slowly add the dry ingredients into the wet mixture. Mix until just combined. Do not over-mix.
- Pour the batter into the prepared pan. Bake for 30 to 35 minutes. The center should be soft but not liquid.
- Heat the heavy cream until warm (do not boil). Pour it over the chocolate chips. Wait 1 minute, then stir until smooth.
- Cut warm brownies into squares. Place vanilla ice cream on top. Drizzle with warm chocolate sauce.





